Chinese Food
All Recipes
Braised hairtail in brown sauce
I haven't eaten hairtail for a long time. I always like sea fish. I've come to pick it up when I'm free.
Stir fried staff with vegetables
I bought a huge all wheat sugar free walnut cudgel at the weekend. I haven't finished it in two days. I'll start my efforts. I'll try to finish the cudgel I bought myself. -#It's bad for my snacks.
Roasted mushroom and quail egg
It's still raining. At home. At home. Watch the king of masked songs guess. Although I know that all the plots are performed according to the script, there are still surprises. Jin Haixin, who hasn't seen for many years, is still good. Come back... ...
Mussel with purple perilla
Qingkou is the southern name, the northern name is Haihong, and the scientific name is mussel. The taste of Perilla is fragrant. There is a refreshing feeling just entering the mouth. There is a sense of volatilization. It's a little similar to ... ...
Pancakes
Pancakes
Mixed rice, ham, asparagus
If food can become a symbol of a country, the most important food for Spain is tapas with various kinds and characteristics.
Guangdong Laohuo soup American ginseng spleen tonic soup
In autumn and winter, people tend to think that the skin is easy to dry and split, and the mouth, nose and tongue are dry. In traditional Chinese medicine, dryness is easy to hurt the lungs and body fluids. In autumn and winter, tonifying is clo... ...
Fried noodles with jeans
The first money I made. I bought a favorite cowboy dress.
Braised chicken with cabbage
Eat different dishes every day ~ it's a powerful tool to improve your performance.
French style potato bacon Bread Soup
I don't know when this dish has become popular in large and small tea restaurants. It can be cooked and mashed with simple ingredients such as potato, onion, bacon and so on. The main point is to finish the soup and eat the bread outside. The sa... ...
Stewed seafood pasta with milk
It's been a while since the milk stew of the waiter arrived. I've been thinking about what else can I do except ordinary milk stew? Shopping in the supermarket is just the special price of spaghetti. Isn't it right to stew milk as spaghetti sauc... ...
Croissant cheese sandwich
Natto is a kind of domestic condiment and also a kind of traditional Chinese medicine. Eating natto often can not only relieve the fishy poison, remove the cold and heat, but also effectively prevent the tumor of digestive system. This sandwich ... ...
Yaozhu yam porridge
Yao Zhu is the dried product of the closed shell muscle of scallop. Its full name should be Jiang Yao Zhu , because it is the meat pillar of Jiang Yao. Jiangyao is a kind of mussel and shell. It is produced along the coast of China. Pry open a J... ...
Fried chicken liver with pickled peppers
I want to eat noodles and chicken liver, so I bought four pairs of chicken liver, some of which were fried, some of which were cooked in the evening, and some of them were used as the sweet potatoes at noon.
Eight treasure porridge with Tremella
It seems a little dissatisfied to eat the tremella soup alone. I rummaged through the boxes and found that all kinds of rice are a little bit (= ^. ^ =). The materials are available. So start work.
Fried egg with leek
I haven't eaten this dish for a long time. Attractive color and rich nutrition.
